Blackcurrant Bramble



Serves 4


Place the Hansells Blackcurrant, Cranberry with a hint of Basil, frozen blackcurrants, juniper berries and sugar in a small saucepan with a splash of water. Place over low heat and simmer until pulpy. Leave to cool, blend, then pass through a sieve.

Blend together the lemon juice and basil. Strain.

Half fill 4 glasses with crushed ice. Pour in the lemon juice mixture and a splash of sparkling water.

Top with more crushed ice, then the blackcurrant puree and serve.